I am a food schizophrenic. That means I can't decide what kind of eater I am. I love junk and processed food as much as I love fresh and gourmet. I'm from California, so my home state is the best way to describe my cooking - a little of everything, and focusing on what is in season and available (especially since I shop at the Soviet Safeway - those of you living in the district should know which one I am referring to).
This blog will mostly be about food: my original recipes, cooking tips, restaurant recommendations, and junk food obsessions. You'll likely also find some ramblings about other aspects of my life as well.
Ha, I bet you thought this would be another scandalous Hill blog, didn't you? Sorry, I am too domestic for that. :)
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